Category Archives: Food
Baked Fig and Goats Cheese Salad
Every time I see a new Bondi Harvest video in my Youtube subscription box, I get incredibly excited. It’s like getting a little present every week! Bondi Harvest is an online cooking series starring Guy Turland and is filmed in … Continue reading
Chocolate Chip Biscotti
I have been incredibly obsessed with Davids’ Tea lately. I think it’s my friend Julia’s fault mainly My favourite tea is coco chai rooibos, and if you know me, you’ve definitely heard me recommend it once or twice… Today I’ll … Continue reading
Honey Cloud Pancakes
On Monday night, I set my alarm for 6:30 Tuesday morning. I planned to make a few of these honey cloud pancakes that I discovered on Things we Make the night before. Of course, the plan didn’t end up following through and … Continue reading
Chocolate Chip Cookies
Ever since I’ve began blogging, I’ve always wanted to write a post on chocolate chip cookies. I have been waiting for the perfect recipe! To be honest, these cookies turned out to be a pleasant surprise. Sidath and I were … Continue reading
How to Make Crepes
I’m not sure why it’s taken me so long to learn how to make crepes. To be honest, I think it’s because I thought they were really hard to make! I remember my dad making them when I was younger, … Continue reading
Late Summer Fruit Grunt with Lavender Whipped Cream
Yesterday, Mom and Dad went to the Bear River market. They brought me home a bottle of Sledding Hill Lavender Simple Syrup. So, this is the first of many things I’ll be making with lavender. Many recipe ideas jumped to … Continue reading
Anniversary﹠WeFeedback
It’s Yours truly, G‘s first anniversary! I’ve had so much fun blogging for the past year and I’m very happy with how everything’s been received! Thank you! To celebrate the blog’s first anniversary, I’ve decided to raise money for WeFeedback. … Continue reading
Melting Moments Biscuits
It’s officially summer vacation! Hooray! I am back. Recipes and DIYs are going to be coming at you like crazy now! Another Masterchef Australia recipe for you. Just look at them. I know you won’t able to resist. Vanilla buttercream … Continue reading
French Onion Soup with Gruyere Toasts
Dear Gary Mehigan, Thank you. Your French onion soup with gruyere toasts was unbelievable. You should definitely be winning an award or something Sincerely, Gwyneth Gary Mehigan is a British-Australian chef, restaurateur and judge of the series MasterChef Australia. I’m addicted to … Continue reading
Caramelized Mushroom & Shallot Bruschetta
I always knew I loved the traditional bruschetta with fresh tomato and basil on a crostini…but THIS is better. It’s a fresh and delicious appetizer – or breakfast. The three of us enjoyed these so much on the back deck … Continue reading












