This is my go to recipe for when it’s my turn to make breakfast. This Canadian Living recipe originally uses apples, but I had a lot of peaches in the house, and thought they would taste just as good. So here you go- Glazed peach cinnamon puff
- 4 peaches
- 1/3 cup butter, melted
- 3 eggs
- 3/4 cup all-purpose flour
- 3/4 cup milk
- 1 tbsp granulated sugar
- 1 pinch salt
- 1/4 cup packed brown sugar
- 1/4 tsp ground cinnamon or nutmeg
First- I’m going to tell you how to get the skin off the peaches very easy! Place the peaches in a pot of boiling water. Let sit for 30 seconds and then remove with a slotted spoon. Super easy!
Cut peaches into thick slices; set aside.
In blender or food processor, blend 2 tbsp of the butter, eggs, flour, milk, sugar and salt until smooth. Set batter aside.
In 10-inch (25 cm) cast-iron or heavy ovenproof skillet, heat remaining butter over medium heat; cook peaches, brown sugar and cinnamon, stirring occasionally, for 5 minutes.
Pour batter over peaches. Bake in 425°F (220°C) oven until puffed and edge is browned, about 20 minutes.If desired, invert onto serving plate, scraping any remaining peaches and syrup onto puff. Serve immediately.