Every time I see a new Bondi Harvest video in my Youtube subscription box, I get incredibly excited. It’s like getting a little present every week!
Bondi Harvest is an online cooking series starring Guy Turland and is filmed in beautiful Bondi, Australia. Every one of Guy’s videos shows off this amazing place! He films on the beach, by the water and even on his rooftop! I absolutely love this series (if you haven’t been able to tell already 😉 ) and am really excited to share it with you. I honestly believe it hasn’t received the amount of attention it deserves.
“Baked Fig and Goats Cheese Salad” was the first Bondi Harvest video I ever watched and I instantly fell in love with the recipe. Can you guess why? ….GOATS CHEESE. That’s always the answer. Goats cheese. Goats cheese. Goats cheese.
I also had always wanted to try figs and this gave me the chance. I will tell you, I was thoroughly pleased with the end result. My aunt, cousin and parents got to enjoy the salad tonight and all agreed that it’s “a keeper“! I made sure to post a picture to Instagram right away (http://instagram.com/p/ZZCh7PRu_b/).
Please check out more of Guy’s videos and make sure you go like Bondi Harvest’s Facebook page.
- 5 fresh figs
- 200g goat cheese
- 1 bunch baby spinach
- 1 bunch asparagus
- 3 strips of prosciutto
- 1 chilli
- 100g walnuts
- Juice of half a lemon
- 1 bunch thyme
- 1 bunch parsley
- Olive oil
(Watch the video recipe here)
I hope you love the salad as much as my family did!